| 1 |
2012-09-27 |
|
Season 2 #2 - Green-tea based dishes (Boseong, South Jeolla province) |
 |
 |
 |
471 |
|
| 2 |
2012-09-20 |
|
Season 2 #1 - Hanjeongshik (full-course Korean meal) |
|
|
|
542 |
|
| 3 |
2012-09-13 |
|
Season 2 #13 - Traditional cuisine found in Seoul |
|
|
|
313 |
|
| 4 |
2012-09-06 |
|
Season 2 #12 - Traditional food of Andong, North Gyeongsang Province |
|
|
|
267 |
|
| 5 |
2012-08-30 |
|
Season 2 #11 - Seafood heaven, Byeonsan Peninsula |
|
|
|
281 |
|
| 6 |
2012-08-23 |
|
Season 2 #10 - Local cuisine of Jeju Island |
|
|
|
331 |
|
| 7 |
2012-08-16 |
|
Season 2 #9 - seafood- Tae-an, South Chungcheong Province |
|
|
|
306 |
|
| 8 |
2012-08-09 |
|
Season 2 #8 - Ginseng dishes, Yeongju in North Gyeongbuk province |
|
|
|
225 |
|
| 9 |
2012-08-02 |
|
Season 2 #7 - Gangwon Province, Following the scent of pine |
|
|
|
353 |
|
| 10 |
2012-07-26 |
|
Season 2 #6 - Pyeongchang, Searching for the secret to memil(buckwheat) dishes |
|
|
|
323 |
|
| 11 |
2012-07-19 |
|
Season 2 #5 - Rural dishes (Muan, South Jeolla province) |
|
|
|
436 |
|
| 12 |
2012-07-12 |
|
Season 2 #4 - Eel dishes (Gochang, North Jeolla Province) |
|
|
|
293 |
|
| 13 |
2012-07-05 |
|
Season 2 #3 - Namul (Jeongseon, Gangwon province) |
|
|
|
361 |
|
| 14 |
2012-03-15 |
|
#12 - Galbijjim and Tteokgalbi |
|
|
|
370 |
|
| 15 |
2012-03-08 |
|
#11 - Temple food |
|
|
|
367 |
|
SUN, May 19, 2013, (KST) 
