Ever beloved by Koreans for their affordable prices and high nutrient values, the pork, especially Suyuk and Jeyuk Bokkeum each have their distinct taste.  Suyuk, being braised, keeps its nutrients and mild taste, and Jeyuk Bokkeum presents the spicy taste with other vegetables.  Taste the true tastes of pork through the Suyuk and Jeyuk Bokkeum which are the signature dishes of Korean people.