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My Little Kitchen
What's on This Episode
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My Little Kitchen

What's on This Episode

Past Program

Date : 2016-10-14

"Prawn and Beef Japchae"
Lee Jin-ho shares his personal favorite recipe: Korean sweet potato noodles “japchae,” learned from his mother and restaurateur. The dish was reportedly the second best seller at her restaurant in New Zealand. Famous for its sweet taste, japchae is one of the most popular Korean noodle dishes enjoyed by Koreans and foreigners alike. Lee’s japchae recipe complemented by prawn and beef combination is a must-try!
■ Ingredients

100g beef
3 shiitake mushrooms, sliced
10g black mushrooms, sliced
10 steamed prawns
1/2 onion, sliced
1/2 cucumber, sliced
2 egg yolks
1ts pine nuts
2 sprigs of chives
30g dangmyeon (sweet potato noodles)
pepper and crushed sesame

Beef marinade:

1 TS soy sauce
1/2 TS sugar
1 TS sesame oil

Dangmyeon (noodles) seasoning:

1 TS soy sauce
1 TS sugar
1 TS sesame oil

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"Bulgogi Salad"
For fans of grilled marinated beef “bulgogi,” Seri’s recipe is a healthier version with vegetables and fruit. It’s a refreshing taste you won’t want to miss.

■ Ingredients

200g beef sirloin or tenderloin, thinly sliced

Beef marinade:

2 TS soy sauce
2 TS water
1 TS sugar
1/2 TS white wine
1 TS green onion, chopped
1/2 TS garlic, minced
sesame oil and pepper


2 heads of romaine, plain lettuce and bok choy each
a lilttle bit of baby greens
1/2 red bell pepper, sliced
1/4 onion, sliced
few slices of cucumber
few slices of pear
5 pomegranate seeds
olive oil

Salad dressing:

2 TS soy sauce
2 TS sugar
1 TS vinegar
1 TS mustard seeds
1 TS blended lemon

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Staff and Cast
Executive Producer
- Summer Jung
- Lee Young-cheol
- Seo Jin-yong
- Cho Yoo-kyung
Assistant Director
- Woo Ji-eun
- Kang Jeong-eun
Camera Director
- Son Seong-moon
- Lee Eun-soo
Lighting Director
- Kim Dae-yoo
- Kim Joon-ki
Audio Director
- Bae Ki-oh
- Jeong Hwa-young
- Lee Nam-hee
- Won Ho-jung
- Lee Jin-ho
Food stylist
- Oh Jin
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