Korean food, Hansik, opens a new window in the world of food culture. As more and more people pay attention to their health and well-being, the interest in Hansik grows as well. People enjoy Hansik for it's unbelievable taste, colors, and health benefits; they enjoy it so much that there are many who wish to learn how to cook Hansik!
"Korea Confidential with Paul Schenk" features Paul Schenk, Director of Food & Beverages at two Intercontinental hotels in Seoul. In this ambitious Korean food cooking program, Paul Schenk instructs the viewers on how to cook popular Korean dishes. His witty dialogue and easy to understand explanations of the distinct Korean ingredients prove to be most helpful and his simple recipes bring the viewers one step closer to loving Hansik the most.