Hooni Kim, Owner of Danji in New York and Korean cuisine's best Michelin star chef

Hooni Kim is the owner of the restaurant Danji in Manhattan, New York.

He became the first Korean cuisine chef to be listed in the world-renowned Michelin Guide!

After following his mother to the U.S. at the age of 3, he gave up a promising career in medicine to pursue his dream to become a top-rate chef.

Hooni Kim's dedication to authentic taste, using only natural flavorings and ingredients brought in from Korea, has helped make Korean cuisine more familiar and appealing to New Yorkers. Hear the delicious story on this week's "the INNERview."