Edward's last destination is Kuala Lumpur, the capital city of Malaysia.
Malay cuisine is a mixture of Chinese, Indian and various Asian influences.
At a restaurant in the KL tower, Edward learns the recipe for a lobster dish using the unique nonya sauce, from the famous Chef Ringo.
He meets with Chef Julie Song who specializes in fusion Malay dishes, and learns one of her chicken recipes. He also gets a taste of a unique squid dish at the Chinese restaurant at the Marriott hotel.
Join us on our exciting episode to Kuala Lumpur, the ultimate feast of all the various Asian cuisines of Edward's journey, combined!