Edward's 9th Destination is Ulan Bator, Mongolia.

Mongolian people has developed a distinctive food culture heavily relying on meat and daily product because of their nomadic lifestyle on barren plain. 

Edward happened to meet a Korean chef at a luxurious hotel, and learn how to make a noodle soup dish with lamb head broth.

As per the chef's advice, Edward visit a ger, the traditional tent of the nomads, and learn how to cook Hurhug, the traditional lamb dish of Mongolia.

Let's follow his spectacular journey of Mongolian food culture.