Edward Kwon's 8th destination is Jeonju, in Korea!

Since the old times, Jeonju has had an abundance of fresh produce and a rich culinary culture thanks to its high aristocratic population.

Edward gets a taste of the traditional flavors from the food of Yoo In-ja, artisan of hanjeongsik, and even learns how to make Jeonju's unique hwajeon, utjiji!
He experiences Jeonju's generous makgeolli culture in the city's makgeolli alley.

After a lesson on the importance of good water while he learns how to make baek-kimchi from a true kimchi master, he is amazed at the unique dwenjang sauce noodles cooked with Korean dwenjang, instead of Chinese chunjang.

Join Edward in his delicious journey in Jeonju!