* Date : 2015-03-24
A Korean national favorite in the summer, "Naengmyeon"
The chilly broth and chewy noodles are enough to wipe away the beads of sweat rolling down your forehead.
It may be hot, but we have a group of people filled with fiery passion to tell you why Koreans love naengmyeon, and some secret stories about the dish.
We have a group of people taking on the challenge of a cross-national march. With every step they take under the scorching sun, they're getting thirstier, and one food crosses all their minds - naengmyeon! The Pyeongyang naengmyeon that grandma used to make in the summer. It was the original recipe with the frozen, mature, dongchimi, from her hometown, Pyeongyang, in North Korea, Also, a tearful story about the spicy Hamheung-style bibim-naengmyeon and memories of Jinju naengmyeon, which stopped a girl short of a perfect diet plan. The personal stories of naengmyeon will help you forget about the scorching heat and bring back special memories. Naengmyeon has been a large part of Korea's summer culture, and you'll see why Koreans can't help but love naengmyeon.