A handful of young people have left their schools and jobs to let the world know about Korea's bibimbap on their own. They have only one goal: to globalize Korean food that will captivate the taste buds of the six billion people of the world!
In "Bibimbap Backpackers", a two part series documentary, we learn the charm of bibimbap while following the eight-month journey of the five young people who have roamed the world for the globalization of Korean food.
This documentary shows approx. 100 food tasting events of "Taste Bibimbap" held in 4 continents, beginning in Beijing, going across Asia, visiting Thailand, India, etc, and traveling through Europe, South America, and North America. This program tells the story of the young people's vigor and passion, the hardships and difficulties they went through, and the glorious moments they experienced.
Part2. The 3rd Korean Wave K-Bob
The Bibimbap Backpackers master the golden recipe of making bibimbap with the local ingredients in Europe, then fly to the American continent. Though chili sauce is popular in South America, the Bibimbap Backpackers unexpectedly face problems concerning the spicy red pepper paste that goes in bibimbap. Now their travels come to the final stages. Let's look into their scrumptious tale of communicating with the world through bibimbap and their journey of letting the world know about Korean food.