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From a point of view that Food globalization means more culture export than food export, it is a powerful brand of a country which has more of a ripple effect on the economy and culture than on the imagination.
Korean food has taken it's first steps towards food globalization, and now the question is: How should we prepare for that?
This program visits some of the international culinary hubs, it finds out the unlimited potential and possibility of Globalizing Korean food around the world and provides solutions for the globalization of Korean food, localization and star chef cultivation.
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