The World On arirang

The ocean makes great advances food supply in life of human beings. The population growth increased at a geometric rate that faces severe insufficient food production that causes people have interested in consumption of seafood that makes beginning of Korean fishery food globalization.

The Korean fishery food exported that is raised in the coastal waters. It is the high quality from specialized fish farming environment that came into the spotlight people around the world.

This documentary is introduced healthy fishery food Korean oyster, which makes a new leap forward to export to Hong Kong and the process of farming healthy fishery food Oyster and Seaweed. And also it is introduced numerous seafoods’ recipes and interviewed with expert each field and involved globalization strategy of Korean seafood.