* Date : 2015-03-27
Don't be surprised if you run into some of K-Pop's newest or most well-established stars on the streets of Seoul. Guerrilla gigs are becoming one of the most popular methods to reach out to the public, and there is no shortage in the names behind it. Denny Hong hits the streets to check it out.
Carrying centuries of the country's traditions, jang holds an important place on Korea's dining table. The most quintessential of them are doenjang, ganjang, and gochujang, made with fermented soy beans. Joe McPherson takes a look at the old and new trends behind Korean jang.
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