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DateFriday, SEP 03, 2010,  (KST)  zoom inzoom out
Home > TV > Heart to Heart
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Heart to Heart
 
 
 
 
Heart to Heart
 
Schedule : World, Arab, Korea
English Service OnKorean Service
Kim Yongja, Gastronomy Journalist
 
  Kim Yongja recently published a Korean cook book in English, "Korean Cuisine."
The cook book has more than 100 savory Korean dishes for those who enjoy and love to cook Korean food. Last August, she was invited to speak at the Korean Women's International Network on globalization of Korean cuisine. She also regularly holds cooking classes in Europe and the United States. Join us to get special tips to excite your taste buds!
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